Sunday, October 15, 2006

He'd rather eat a mangosteen than a hot fudge sundae!

I just came across one of the best written articles I have seen in quite some time. I am not a Xango distribuor, but I have tried to follow their growth over the past few years.

Once a year, usually in November, Salt Lake City turns orange-side-out as thousands of XanGo distributors, clad in the company's signature color, descend on downtown for their annual convention. But look closer, and you'll see a more subtle and significant transformation taking shape.

Inside the Salt Palace Convention Center's big ballroom, three 30-ish friends, inventors of the mangosteen juice concentrate, are forcing a generational shift in the supplement industry, mobilizing the XanGo faithful with slide shows and stand-up routines.

To read the entire article just follow this link:

Salt Lake Tribune - XanGo creators squeeze their business from an exotic fruit called mangosteen

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